Durango Casino Restaurants Guide

The Steakhouse

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ribeye and seafood towers headline the menu.

Open 5 p.m.–11 p.m. daily. Dry-aged ribeye and seafood towers headline the menu. Expect $65–$120 per person; reservations recommended on weekends.

Durango Casino houses eight distinct dining venues, ranging from quick bites between spins to chef-driven tasting menus. The following list helps you decide where to eat based on cuisine, price point, and hours.

Noodle Bar

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24-hour ramen and dim sum counter

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with most bowls under $18. Quick service

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Noodle Bar

24-hour ramen and dim sum counter with most bowls under $18. Quick service and communal seating make it ideal for solo diners.

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Buffet

Lesson: seafood night features crab legs and sushi.

Breakfast, lunch, and dinner seatings. Weekend seafood night features crab legs and sushi. $35–$55 depending on meal period.

Sportsbook Grill

game-day viewing. Burgers, wings, and local craft

Pub fare and large screens for game-day viewing. Burgers, wings, and local craft beer served until 2 a.m.

Coffee & Bakery

Lesson: from 6 a.m. Grab a croissant and

Espresso bar and fresh pastries open from 6 a.m. Grab a croissant and latte before the gaming floor opens.

Poolside Café

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Seasonal outdoor dining with salads, flatbreads,

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and frozen cocktails. Open Memorial Day through

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Poolside Café

Seasonal outdoor dining with salads, flatbreads, and frozen cocktails. Open Memorial Day through Labor Day.